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1 中国古代美食指南 – 视频

观看视频并回答问题:

词汇表:

without a doubt
extremely
fēng rich / plentiful
chīhuò chowhound / foodie
zhēnguì precious
pǐnlèi category / kind
zuǒliào condiments / seasoning
Shījīng Shijing, the Book of Songs, early collection of Chinese poems
chóuzhī the Silk Road
chuán to disseminate; to propagate; to spread
mào (commercial) trade
róng to integrate / to assimilate / to merge
five crops, e.g. millet 粟, soybean 豆, barley 麦, rice 稻, legumes
zhòngzhí to plant; to grow (a crop); to cultivate
tiáojiàn condition, requirement, situation
moral (of a story) / lesson to be learned
广 guǎngfàn wide; broad; extensive; widespread
bǎoxiān to keep fresh
shù technology; technique; skill
yán strict / stringent / tight / rigorous
zǎishā to slaughter (an animal for meat) / to butcher
zhèngzhì politics / political
tóu investment / to invest
yōushì superiority / dominance / advantage
zhòngshì to attach importance to sth; to value
shòumài to sell
chéngshú mature; ripe / to mature; to ripen

思考问题:

  • 丝绸之路为中国古代代食材带来了什么贡献?如果没有历史上的外来影响你觉得中国美食系统会有什么不同之处呢?
  • 你对宋代的严格食材把控有什么看法?你觉得和现代社会的法律管制有什么共同点?

 

思考问题:

  • 你觉得最有趣的中国古代烹饪方式是什么?为什么?

  • 视频里描述了蚝油的意外发明,你认不认同这个说法?你觉得美食的发明是人为的还是在烹饪过程中自然地显现?

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CHNS 161: Chinese for the Food Culture of China Copyright © by fanliu. All Rights Reserved.

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