中国八大菜系 – 视频

3 中国八大菜系 – 视频

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词汇表：

鲁菜	Lǔcài	Shandong cuisine
菜系	càixì	(regional) cuisine
之首	zhīshǒu	best, number one, apex
悠久	yōujiǔ	long (tradition, history etc)
系数	xìshù	factor / ratio
烹饪	pēngrèn	cooking; culinary arts
战国	Zhànguó	the Warring States period (475-221 BC)
雍容	yōngróng	natural / graceful / and poised
华贵	huáguì	sumptuous / luxurious
粤菜	Yuècài	Cantonese cuisine
兼容	jiānróng	compatible
川菜	Chuāncài	Sichuan or Szechuan cuisine
麻辣	málà	numbing hot
淮扬菜	Huáiyángcài	Huaiyang/Jianghuai cuisine, a variety of Jiangsu cuisine
浓郁	nóngyù	rich / strong / dense
国宴	guóyàn	state banquet
徽菜	Huīcài	Anhui cuisine
醇厚	chúnhòu	mellow and rich / simple and kind
常客	chángkè	frequent visitor / fig. sth that crops up frequently, a regular
闽菜	Mǐncài	Fujian cuisine
火候	huǒhou	temperature control / (fig.) mastery / (fig.) crucial moment
精髓	jīngsuǐ	marrow; pith; quintessence; essence
湘菜	Xiāngcài	Hunan cuisine
历史悠久	lìshǐyōujiǔ	long-established / time-honored, rich in history
湿润	shīrùn	moist
习俗	xísú	custom / tradition / local tradition / convention
浙菜	Zhècài	Zhejiang cuisine
小巧	xiǎoqiǎo	small and exquisite / delicate / fine (features) / compact / nifty
精致	jīngzhì	delicate; fine; exquisite; refined
记载	jìzǎi	to write down / to record / written account

思考问题：